FOOD WORTH THE FLIGHT

At Type Two Three, skiing is only half the story. From freshly caught Hokkaido seafood and rich bowls of ramen to sizzling izakaya specialties, local sake, and ice-cold Asahi, every meal is part of the experience.

We skip the tourist restaurants and take you to the places locals actually eat—family-run favorites, hidden gems, and unforgettable spots you’d never find on your own.